高粱酒蒸發掉濕氣後
風濕便遠遁了
留下的是健壯

請溯其源：

高粱酒是由高粱醞釀出來的
高粱是由土地醞釀出來的
土地是由農民的血汗醞釀出來的

Grain Sorghum & Wine　 Hsu ChiCheng

After Grain Sorghum spirit is vaporized and free of moisture
Rheumatism flees to be traceless
And what is left behind is haleness.

Lets trace to its source:

Grain Sorghum spirit is brewed out of grain sorghum
Grain sorghum is brewed out of the soil
And the soil is brewed out of people’s sweat and toil@